Propolis specimens from different locations of central Italy: chemical profiling and gas chromatography-mass spectrometry (GC-MS) quantitative analysis of the allergenic esters benzyl cinnamate and benzyl salicylate.
Identifieur interne : 002D46 ( Main/Exploration ); précédent : 002D45; suivant : 002D47Propolis specimens from different locations of central Italy: chemical profiling and gas chromatography-mass spectrometry (GC-MS) quantitative analysis of the allergenic esters benzyl cinnamate and benzyl salicylate.
Auteurs : Andrea Aliboni [Italie] ; Armando D'Andrea ; Paolo MassanissoSource :
- Journal of agricultural and food chemistry [ 1520-5118 ] ; 2011.
Descripteurs français
- KwdFr :
- Allergènes (analyse), Allergènes (immunologie), Antigènes végétaux (analyse), Antigènes végétaux (immunologie), Chromatographie gazeuse-spectrométrie de masse (méthodes), Cinnamates (analyse), Cinnamates (immunologie), Composés benzyliques (analyse), Composés benzyliques (immunologie), Esters (analyse), Esters (immunologie), Italie (MeSH), Propolis (composition chimique), Propolis (immunologie), Salicylates (analyse), Salicylates (immunologie).
- MESH :
- analyse : Allergènes, Antigènes végétaux, Cinnamates, Composés benzyliques, Esters, Salicylates.
- composition chimique : Propolis.
- immunologie : Allergènes, Antigènes végétaux, Cinnamates, Composés benzyliques, Esters, Propolis, Salicylates.
- méthodes : Chromatographie gazeuse-spectrométrie de masse.
- Italie.
- Wicri :
- geographic : Italie.
English descriptors
- KwdEn :
- Allergens (analysis), Allergens (immunology), Antigens, Plant (analysis), Antigens, Plant (immunology), Benzyl Compounds (analysis), Benzyl Compounds (immunology), Cinnamates (analysis), Cinnamates (immunology), Esters (analysis), Esters (immunology), Gas Chromatography-Mass Spectrometry (methods), Italy (MeSH), Propolis (chemistry), Propolis (immunology), Salicylates (analysis), Salicylates (immunology).
- MESH :
- chemical , analysis : Allergens, Antigens, Plant, Benzyl Compounds, Cinnamates, Esters, Salicylates.
- chemical , chemistry : Propolis.
- chemical , immunology : Allergens, Antigens, Plant, Benzyl Compounds, Cinnamates, Esters, Propolis, Salicylates.
- geographic : Italy.
- methods : Gas Chromatography-Mass Spectrometry.
Abstract
Propolis is a beehive product popular in natural medicine thanks to its noteworthy properties. Propolis is non-toxic but is responsible for allergic reactions in sensitive individuals. In this paper, we propose a new gas chromatography-mass spectrometry (GC-MS) analytical methodology for the quantitative analysis of two allergenic esters in propolis specimens, benzyl salicylate and benzyl cinnamate, and test it on specimens from different locations of central Italy. We also present the results obtained in the chemical characterization of the same specimens. The characterization showed that the resin fractions of all of the specimens are of poplar origin.
DOI: 10.1021/jf1034866
PubMed: 21126078
Affiliations:
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Andrea, Armando" uniqKey="D Andrea A" first="Armando" last="D'Andrea">Armando D'Andrea</name></author><author><name sortKey="Massanisso, Paolo" sort="Massanisso, Paolo" uniqKey="Massanisso P" first="Paolo" last="Massanisso">Paolo Massanisso</name></author></titleStmt><publicationStmt><idno type="wicri:source">PubMed</idno><date when="2011">2011</date><idno type="RBID">pubmed:21126078</idno><idno type="pmid">21126078</idno><idno type="doi">10.1021/jf1034866</idno><idno type="wicri:Area/Main/Corpus">002F91</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Corpus" wicri:corpus="PubMed">002F91</idno><idno type="wicri:Area/Main/Curation">002F91</idno><idno type="wicri:explorRef" wicri:stream="Main" wicri:step="Curation">002F91</idno><idno type="wicri:Area/Main/Exploration">002F91</idno></publicationStmt><sourceDesc><biblStruct><analytic><title xml:lang="en">Propolis specimens from different locations of central Italy: chemical profiling and gas chromatography-mass spectrometry (GC-MS) quantitative analysis of the allergenic esters benzyl cinnamate and benzyl salicylate.</title><author><name sortKey="Aliboni, Andrea" sort="Aliboni, Andrea" uniqKey="Aliboni A" first="Andrea" last="Aliboni">Andrea Aliboni</name><affiliation wicri:level="3"><nlm:affiliation>Italian National Agency for New Technologies, Energy, and Sustainable Economic Development (ENEA), CR Casaccia, Rome, Italy. andrea.aliboni@enea.it</nlm:affiliation><country xml:lang="fr">Italie</country><wicri:regionArea>Italian National Agency for New Technologies, Energy, and Sustainable Economic Development (ENEA), CR Casaccia, Rome</wicri:regionArea><placeName><settlement type="city">Rome</settlement><region nuts="2">Latium</region></placeName></affiliation></author><author><name sortKey="D Andrea, Armando" sort="D Andrea, Armando" uniqKey="D Andrea A" first="Armando" last="D'Andrea">Armando D'Andrea</name></author><author><name sortKey="Massanisso, Paolo" sort="Massanisso, Paolo" 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scheme="KwdFr" xml:lang="fr"><term>Allergènes (analyse)</term><term>Allergènes (immunologie)</term><term>Antigènes végétaux (analyse)</term><term>Antigènes végétaux (immunologie)</term><term>Chromatographie gazeuse-spectrométrie de masse (méthodes)</term><term>Cinnamates (analyse)</term><term>Cinnamates (immunologie)</term><term>Composés benzyliques (analyse)</term><term>Composés benzyliques (immunologie)</term><term>Esters (analyse)</term><term>Esters (immunologie)</term><term>Italie (MeSH)</term><term>Propolis (composition chimique)</term><term>Propolis (immunologie)</term><term>Salicylates (analyse)</term><term>Salicylates (immunologie)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Allergens</term><term>Antigens, Plant</term><term>Benzyl Compounds</term><term>Cinnamates</term><term>Esters</term><term>Salicylates</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" 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Propolis is non-toxic but is responsible for allergic reactions in sensitive individuals. In this paper, we propose a new gas chromatography-mass spectrometry (GC-MS) analytical methodology for the quantitative analysis of two allergenic esters in propolis specimens, benzyl salicylate and benzyl cinnamate, and test it on specimens from different locations of central Italy. We also present the results obtained in the chemical characterization of the same specimens. The characterization showed that the resin fractions of all of the specimens are of poplar origin.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">21126078</PMID><DateCompleted><Year>2011</Year><Month>04</Month><Day>18</Day></DateCompleted><DateRevised><Year>2019</Year><Month>12</Month><Day>10</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1520-5118</ISSN><JournalIssue CitedMedium="Internet"><Volume>59</Volume><Issue>1</Issue><PubDate><Year>2011</Year><Month>Jan</Month><Day>12</Day></PubDate></JournalIssue><Title>Journal of agricultural and food chemistry</Title><ISOAbbreviation>J Agric Food Chem</ISOAbbreviation></Journal><ArticleTitle>Propolis specimens from different locations of central Italy: chemical profiling and gas chromatography-mass spectrometry (GC-MS) quantitative analysis of the allergenic esters benzyl cinnamate and benzyl salicylate.</ArticleTitle><Pagination><MedlinePgn>282-8</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1021/jf1034866</ELocationID><Abstract><AbstractText>Propolis is a beehive product popular in natural medicine thanks to its noteworthy properties. 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